Dassana's Veg Recipes · by Dassana Amit★ 4.8 (8)
Corn Pakoda
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 6%
CARBS 9G10% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 37G92% OF CAL
3G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn fritters made with gram flour and warm spices. A savory Indian snack that's flavorful and satisfying, best served warm.
starterindian🥘 pressure cookerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1.5 cups corn kernels (or two medium corn cobs)
- 1.5 cups gram flour ((besan))
- 2 to 3 spring onions with greens (or 1 medium sized onion, chopped)
- 1 green chili, (chopped)
- 1 inch ginger, (chopped)
- ¼ teaspoon red chili powder (or cayenne pepper or paprika)
- ¼ teaspoon turmeric powder ((ground turmeric))
- ¼ teaspoon garam masala
- 1 pinch asafoetida ((hing))
- ¼ teaspoon crushed black pepper (- optional)
- ¼ teaspoon fennel powder (- optional)
- salt as required
- ½ cup water (or as required)
- chaat masala (- as required for sprinkling on the pakoras)
- oil for deep or shallow frying
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 6%
CARBS 9G10% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 37G92% OF CAL
3G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 76mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 9mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.