Skinnytaste · by Gina Homolka★ 5.0 (1)
Corn on the Cob with Chile and Lime
NUTRITION · PER SERVING—
CAL 5%·PRO 7%
CARBS 20G78% OF CAL
2G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob cooked in the microwave and finished with butter, lime, and chile for a bright, spicy side. Simple and quick.
sidemexican⚡ microwavegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn with husks
- 1 lime (cut in wedges)
- 1/2 tablespoon salted butter
- 1 teaspoon chili lime seasoning (McKormick, Tajin or Trader Joes)
At a glance
PER SERVING
CAL 5%·PRO 7%
CARBS 20G78% OF CAL
2G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 27mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 6mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.