The Big Man's World · by Arman Liew★ 5.0 (267)
Corn Nuggets
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 5G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G79% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn nuggets that cook in 10 minutes. These golden, addictive bites work as an appetizer, snack, or side dish.
starteramerican🍟 deep fryervegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 large egg
- 1/2 cup milk
- 1 tablespoon shortening (melted, or butter)
- 12 ounces canned corn (drained)
- 1 cup oil (choose a high smoke point oil like vegetable, peanut, or )
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 5G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G79% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 66mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 8mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.