Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (7)
Corn Nuggets
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 2%
CARBS 6G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G60% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn nuggets are bite-sized fried morsels loaded with sweet corn, vegan and irresistible. They're easy to make and perfect as a snack or appetizer with a golden, crunchy exterior.
starteramerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 cup all-purpose flour (125 grams)
- 1 teaspoon baking powder (3.5 grams)
- 1 teaspoon granulated sugar (5 grams)
- ½ teaspoon salt (2.5 grams)
- ¼ teaspoon black pepper (1 gram)
- ½ cup almond milk (120 grams)
- ¼ cup aquafaba (60 grams)
- 1 tablespoon melted vegan butter (13 grams)
- 1 can corn kernels (drained (12 oz or 340 grams can; 270 grams of corn when drained))
- Vegetable oil for frying
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 2%
CARBS 6G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G60% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 73mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 11mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.