House of Nash Eats · by Amy Nash★ 5.0 (1)
Corn Muffins Recipe
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 8%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, fluffy corn muffins with a hint of honey. Perfect on their own or split and buttered, great alongside any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (125g) all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs (beaten)
- 1 cup whole milk
- 1/4 cup salted butter (melted)
- 2 Tablespoons vegetable oil
- 2 Tablespoons honey
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 8%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 147mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 26mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.