Sugar Spun Run · by Sam Merritt★ 5.0 (5)
Corn Muffins (Perfectly sweet!)
NUTRITION · PER SERVING24M COOK
CAL 9%·PRO 6%
CARBS 22G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy corn muffins with a perfect balance of sweetness, baked in about 25 minutes. They pair well with chili, barbecue, or serve as a side bread for any meal. A classic comfort food.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ cup light brown sugar (firmly packed)
- 2 Tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- 1 cup sour cream
- ⅓ cup unsalted butter (melted)
- 1 large egg (room temperature preferred)
At a glance
PER SERVING · TIME 24M
CAL 9%·PRO 6%
CARBS 22G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 184mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 32mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.