Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Corn Muffins
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 24G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender cornbread muffins with a subtle sweetness and corn flavor. Quick to prepare and versatile for serving alongside soups, stews, chili, or barbecue. A classic American side dish.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup all-purpose flour
- 3/4 cup cornmeal
- 1/2 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup low-fat milk
- 2 whole eggs
- 4 Tablespoons butter (melted and cooled slightly)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 24G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 142mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 35mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.