Chef Savvy · by Kelley Simmons★ 5.0 (1)
Corn Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 28G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn muffins with honey and buttermilk, baked until golden. A classic side that pairs well with soups and main courses.
sideamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter
- 1 cup all purpose flour
- 1 cup cornmeal
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup honey
- 1 cup buttermilk
- 2 large eggs
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 28G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 181mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 35mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.