Small Town Woman · by Beth Pierce★ 5.0 (19)
Corn Muffins
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 7%
CARBS 21G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 8G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic cornbread muffins with crispy edges and tender, moist centers made from simple pantry ingredients. Quick to bake, they're a versatile bread component.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all purpose flour
- ¾ cup yellow cornmeal
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg beaten
- 4 tablespoons melted butter
- 3 tablespoons oil
- 1 cup whole milk
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 7%
CARBS 21G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 8G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 141mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 23mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.