Omnivore's Cookbook · by Maggie Zhu
Corn Mayo Bread (玉米沙拉面包)
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 14%
CARBS 35G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 11G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Chinese milk bread buns topped with a gooey corn mayonnaise mixture. Tender and slightly sweet, perfect for breakfast or snacking.
sidechinesebaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 260 ml (1 cup + 1 tablespoon) milk (, heated to 110°F / 43°C)
- 1 teaspoon (4 g) active dry yeast
- 400 g (2 3/4 cups) bread flour
- 75 g (1/3 cup) sugar
- 4 g (1 teaspoon) salt
- 40 g (3 tablespoons) butter (, melted)
- 1 large egg
- 1 tablespoon heavy cream ((or milk))
- 240 g (1 1/2 cup) sweet corn
- 90 g (1/3 cup) mayonnaise ((use kewpie mayo if possible))
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 14%
CARBS 35G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 11G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 214mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.