Plain Chicken · by StephanieParker★ 5.0 (1)
Corn Light Bread
NUTRITION · PER SERVING55M COOK
CAL 68%·PRO 62%
CARBS 204G60% OF CAL
16G FIBER47G ADDED15G INTRINSIC126G OTHER62G TOTAL SUGAR
FAT 46G31% OF CAL
8G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender cornbread made with cornmeal, buttermilk, and eggs. Perfect slathered in butter and syrup, this Southern-style bread complements any savory meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup all-purpose flour
- 2 cups self-rising cornmeal
- ½ cup sugar
- ½ tsp baking soda
- 1 large egg (beaten)
- ⅓ cup oil ( (vegetable or canola))
- 2 cups buttermilk
At a glance
PER SERVING · TIME 55M
CAL 68%·PRO 62%
CARBS 204G60% OF CAL
16G FIBER47G ADDED15G INTRINSIC126G OTHER62G TOTAL SUGAR
FAT 46G31% OF CAL
8G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2434mg
- Total sugar
- 62g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 810mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.