Corn Kebab | Corn Kabab
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (5)

Corn Kebab | Corn Kabab

NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 5%
CARBS 19G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy corn and potato fritters seasoned with Indian spices. Served as an evening snack or starter before meals.

starterindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 corn cobs ((medium to large) or 2.5 cups steamed corn or makai)
  • 4 potatoes ((medium-sized))
  • water (as required for pressure cooking)
  • 1 green chilli (chopped or 1 teaspoon, chopped)
  • 1 inch ginger (or 1 teaspoon chopped ginger)
  • 3 to 4 garlic cloves (or 1 teaspoon chopped garlic)
  • 2 tablespoons coriander leaves ((chopped))
  • ¼ teaspoon carom seeds ((ajwain))
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri chilli powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala
  • salt (as required)
  • 1 teaspoon lemon juice (or ½ teaspoon dry mango powder (amchur powder))
  • 5 to 6 tablespoons Rice Flour (or roasted gram flour (roasted besan), add as required)
  • oil (as required for pan frying)
  • chaat masala (as required)
PREP
30M
SODIUM
134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.