House of Nash Eats · by Amy Nash★ 5.0 (6)
Corn Ice Cream Recipe
NUTRITION · PER SERVING385M COOK
CAL 13%·PRO 10%
CARBS 23G35% OF CAL
1G FIBER14G ADDED4G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An unconventional ice cream flavor capturing fresh corn's sweet, buttery character in a creamy frozen custard. It's for adventurous palates seeking custom ice cream flavors.
dessertamerican🌡️ thermometer🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ears fresh sweet corn
- 1 1/2 cups whole milk
- 1 1/2 cups heavy whipping cream
- 3/4 cup granulated sugar
- 6 large egg yolks
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 385M
CAL 13%·PRO 10%
CARBS 23G35% OF CAL
1G FIBER14G ADDED4G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 66mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.