Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)
Corn Ice Cream Recipe
NUTRITION · PER SERVING200M COOK
CAL 90%·PRO 79%
CARBS 212G47% OF CAL
10G FIBER125G ADDED31G INTRINSIC46G OTHER156G TOTAL SUGAR
FAT 94G47% OF CAL
46G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy ice cream made with fresh sweet corn, sour cream, and vanilla. Smooth and luxurious with a delicate corn flavor, ideal for summer desserts.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 15 oz whole kernel sweet corn (drained if using a can)
- 1 1/2 cups half and half
- 1/2 cup sour cream
- 2/3 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 5 egg yolks
At a glance
PER SERVING · TIME 200M
CAL 90%·PRO 79%
CARBS 212G47% OF CAL
10G FIBER125G ADDED31G INTRINSIC46G OTHER156G TOTAL SUGAR
FAT 94G47% OF CAL
46G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1463mg
- Total sugar
- 156g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1739mg
- Calcium
- 620mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.