Corn Fritters (with Zesty Greek Yogurt Sauce)
View original ↗
Sally's Baking Addiction · by Sally★ 4.8

Corn Fritters (with Zesty Greek Yogurt Sauce)

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 8%
CARBS 14G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried corn patties served with a spicy Greek yogurt sauce. Works as a vegetarian main course or side dish.

mainamericanvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1/2 cup (120g) plain Greek or regular yogurt (or sour cream)
  • 2 Tablespoons (30ml) olive oil
  • 2 teaspoons honey
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon garlic powder
  • 1/2 of a jalapeño, finely chopped (seeds and ribs removed)
  • 1/8 teaspoon salt, or more to taste
  • freshly ground black pepper, to taste
  • 3 cups cooked corn kernels (from about 4-5 cooked ears of corn – see Note)
  • 1 cup (125g) all-purpose flour or whole wheat flour
  • 1/2 cup (80g) finely chopped bell pepper (any color)
  • 1/4 cup finely chopped cilantro
  • 1/4 cup finely chopped green onion
  • 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
  • 3/4 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon freshly ground black pepper
  • 2 large eggs, beaten
  • 2 Tablespoons (30ml) olive oil (or avocado oil, vegetable oil, or coconut oil)
  • optional for garnish: flaky sea salt and chopped cilantro
PREP
10M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.