Corn Fritters With Whipped Feta
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Cooked & Loved · by Irena Macri★ 5.0 (1)

Corn Fritters With Whipped Feta

NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 26G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden corn fritters paired with whipped feta and fresh herbs. Bite-sized or larger, these work as a snack, brunch item, or party appetizer.

startermediterraneangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 13
  • 2.5 cups frozen corn kernels
  • 2 eggs (large)
  • ½ cup + 2 tablespoons flour (about 75 grams, you can use regular, gluten-free or almond meal)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon baking powder
  • ½ cup diced yellow bell peppers (red or green can also be used, about ½ of the pepper)
  • 3 tablespoons chopped chives (or green onions)
  • 3 tablespoons olive oil (for cooking)
  • ½ cup Greek yogurt (about 3 oz or 90 grams, I used light)
  • ½ cup crumbed feta (about 3 oz or 90 grams feta, I used smooth feta)
  • 1 large clove garlic (minced or grated)
  • 1 cup cherry tomatoes (sliced)
  • Extra chives for garnish
PREP
15M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.