Half Baked Harvest · by Tieghan Gerard
Corn Fritters with Coconut Whipped Cream and Sweet Honey Bourbon Syrup
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 12%
CARBS 66G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER44G TOTAL SUGAR
FAT 27G46% OF CAL
23G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn fritters studded with sweet kernels, served with whipped coconut cream and a honey-bourbon syrup. Golden outside and tender inside, best eaten warm straight from the oil.
sideamericanbaked good⚙️ food processor🥄 saucepandairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ounce can full-fat coconut milk (cold, 15)
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
- 1/2 cup honey
- 1/4 cup bourbon
- 2 tablespoons water
- 1 1/4 cups sweet yellow corn (about 2 ears)
- 3/4 cup flour
- 1/8 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup canned coconut milk
- oil for frying
- 1/2 cup strawberries (chopped)
- 1/2 cup peaches (chopped)
- 1/2 cup blueberries
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 12%
CARBS 66G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER44G TOTAL SUGAR
FAT 27G46% OF CAL
23G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 148mg
- Total sugar
- 44g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.