Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Corn Fritters with Cheddar & Scallions
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 8%
CARBS 8G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden fried corn fritters studded with sharp cheddar and green onion. Crispy outside and tender inside, a flavorful vegetable-forward side.
sideamericaneggs🍳 skilletvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 ears of corn, shucked
- kosher salt
- 4 eggs, lightly beaten
- 4 scallions, white and green parts, thinly sliced
- 1/2 cup chopped cilantro or more to taste, see notes above
- 1 cup grated sharp Cheddar cheese or Monterey Jack (about 6 ounces)
- 2/3 cup all-purpose flour, plus more as needed
- freshly cracked black pepper, optional
- olive oil or grapeseed oil, for frying
- fresh lime, sour cream, hot sauce, or tzatziki for serving, optional
- Sea salt, such as Maldon, for finishing
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 8%
CARBS 8G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 153mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 58mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.