Corn Fritters Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged corn fritters with sweet corn, cheddar cheese, jalapeños, and green onions bound with a light batter. Tender inside, golden outside, and versatile as an appetizer, side, or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups corn (fresh, frozen and thawed, or canned and drained)
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- ⅓ cup milk
- ½ cup cheddar cheese (shredded)
- 1 tablespoon jalapeños (finely chopped)
- 2 tablespoons green onions (chopped)
- 1 teaspoon fresh lime juice (optional)
- 3 tablespoons oil (for frying)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 219mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 54mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.