Corn Fritters Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.8 (30)

Corn Fritters Recipe

NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 9%
CARBS 14G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 10G55% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried corn fritters with a touch of sweetness and savory depth from cheddar and spices. These golden rounds are tender inside and make an excellent side dish or snack.

sidesouthernbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tsp olive oil
  • 1 cup fresh corn kernels ((or frozen corn kernels that have been thawed))
  • 1/4 cup finely diced onion
  • 1/4 cup finely diced green pepper
  • 1/2 tbsp minced garlic
  • 7 tbsp all purpose flour
  • 1 tbsp yellow corn meal
  • 1 3/4 tsp granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/3 cup buttermilk
  • 1 large egg
  • 1/4 cup shredded cheddar cheese
  • vegetable oil
  • sour cream (for serving)
PREP
15M
SODIUM
246MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.