The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Corn Fritters
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 25%
CARBS 57G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 34G54% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn fritters with soft centers, pan-fried golden brown. Savory bites for appetizers or snacking.
starteramericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup vegetable oil
- 3 cups corn (fresh or canned)
- 1 1/2 cups flour
- 2 Tablespoons cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 3 Tablespoons chopped green onion
- 1/2 cup whole milk
- 2 large eggs
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 25%
CARBS 57G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 34G54% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 629mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.