Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.3 (12)
Corn Fritters
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 32%
CARBS 44G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried corn fritters with cheddar cheese and spices, crispy outside and tender within. A versatile side dish or appetizer that works fresh or with frozen corn.
sideamerican🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons milk
- 1 large egg
- 2 cups corn kernels (from about 3 ears fresh corn)
- ¾ cup chopped scallions (about 5, plus more for garnish)
- 1 cup grated sharp cheddar cheese
- 1 teaspoon apple cider vinegar
- 1½ teaspoons sea salt
- 1 teaspoon onion powder
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon smoked paprika
- Freshly ground black pepper
- ¾ cup cornmeal (spooned and leveled)
- ½ cup all-purpose flour (spooned and leveled)
- Neutral oil (for the pan)
- Sour cream (for serving)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 32%
CARBS 44G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.