Spend with Pennies · by Holly Nilsson★ 5.0 (63)
Corn Fritters
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 18%
CARBS 26G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 15G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn fritters with jalapeño and Monterey Jack cheese. Versatile as an appetizer, side, snack, or breakfast item.
starteramericaneggs🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup all-purpose flour
- ¼ cup cornmeal
- 1 egg
- 1 green onion (chopped)
- 1 tablespoon jalapeno (minced)
- ⅛ teaspoon smoked paprika
- salt and pepper to taste
- 2 cups corn kernels (fresh, frozen or leftover corn on the cob)
- ½ cup Monterey jack cheese (shredded)
- ¼ cup milk (or more if needed)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 18%
CARBS 26G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 15G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 312mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.