Dinner at the Zoo · by Sara Welch★ 5.0 (49)
Corn Fritters
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 19%
CARBS 27G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 22G58% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden fried corn cakes filled with cheese and corn kernels. A savory, crunchy side that celebrates fresh corn.
sideamericaneggs
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups corn kernels (fresh, thawed from frozen, or canned)
- 1 cup all purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 eggs
- 1/2 cup whole milk
- 1/3 cup green onions (thinly sliced)
- 1/2 cup shredded cheddar cheese
- vegetable oil for frying
- toppings such as sour cream, sliced green onions and crumbled bacon (optional)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 19%
CARBS 27G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 22G58% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 384mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.