Dinners, Dishes and Desserts · by Erin Sellin
Corn Fritters
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 26G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 21G60% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cornmeal fritters studded with fresh corn kernels, onion, and cheddar cheese. Sweet and savory, they make an excellent side dish or snack.
sideamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 whole large egg (beaten)
- 1/2 cup milk
- 1/2 cup onion (finely chopped)
- 1 clove garlic (minced)
- 1/2 cup shredded cheddar cheese
- Vegetable oil for frying
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 15%
CARBS 26G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 21G60% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 272mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.