House of Nash Eats · by Amy Nash★ 5.0 (4)
Corn Fritters
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 15G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 10G53% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried corn fritters studded with jalapeño and Monterey Jack cheese. Crispy outside and tender inside, they work as an appetizer, side, or snack.
sideamerican🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup (106g) all-purpose flour
- 1/4 cup yellow cornmeal
- 1 Tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- pinch of cayenne pepper
- 3 cups corn kernels (fresh from 3-4 ears of corn, or frozen)
- 2 large eggs
- 1/4 cup whole milk
- 1 cup freshly grated Monterey Jack cheese
- 1/4 cup green onion (chopped)
- 1 jalapeño (finely diced (optional))
- vegetable oil (for frying)
- sour cream (for serving)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 12%
CARBS 15G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 10G53% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 173mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 80mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.