Food Faith Fitness · by Lavanya Narayanan★ 5.0 (1)
Corn Fritters
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 15%
CARBS 29G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown corn fritters studded with crisp corn kernels and fresh chives. These quick appetizers or snacks come together in 25 minutes and pair well with sour cream.
starteramericaneggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup all-purpose flour
- 4 teaspoons granulated sugar
- 1 1/4 teaspoons baking powder
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 cups corn kernels (fresh or thawed frozen)
- 1 tablespoon chopped fresh chives (plus more for optional garnish)
- Canola or vegetable oil for frying
- Sour cream (for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 15%
CARBS 29G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 322mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.