Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Corn Fritters
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 16G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 17G66% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn fritters loaded with sharp cheddar, green onions, and jalapeño. Golden and savory with a touch of heat; ideal as an appetizer or side dish.
starteramerican🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups corn kernels, (fresh or thawed from frozen)
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced green onions, (plus more for garnish)
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/2 cup whole milk
- Avocado oil, (for frying)
- Jalapeño ranch ((or sour cream or Greek yogurt), for serving)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 13%
CARBS 16G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 17G66% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 437mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 83mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.