The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Corn Fritters
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 15%
CARBS 31G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 36G69% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden-brown corn fritters with a fluffy interior and sweet corn kernels. A classic Southern side or appetizer.
sidesouthern🫕 dutch oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 large egg
- ½ cup whole buttermilk
- 1 tablespoon salted butter, (melted (or sub with bacon drippings for smoky flavor))
- 1 cup corn kernels ((fresh, canned and well drained, or thawed from frozen and well drained))
- Vegetable oil, (for deep frying)
- Optional, for serving: honey butter, maple syrup, honey, Ranch dressing, remoulade sauce, comeback sauce, pimento cheese, or a sweet chili dipping sauce
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 15%
CARBS 31G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 36G69% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 449mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.