Preppy Kitchen · by John Kanell★ 4.8 (11)
Corn Fritters
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 22%
CARBS 41G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 28G56% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy corn fritters that are sweet, savory, and crunchy. Ready in under 20 minutes, they work as an appetizer, side dish, or snack.
sideamerican🍳 skilletvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour ((120g))
- 2 teaspoons granulated sugar
- 1½ teaspoons baking powder
- 1 ¼ teaspoon salt
- ¾ teaspoon ground black pepper
- 3 cups corn kernels (fresh or frozen (thawed) (428g))
- ¼ cup chopped green onion (plus more for serving (16g))
- 2 large eggs (lightly beaten)
- ½ cup milk ((120mL))
- Vegetable oil for frying
- Sour cream for serving
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 22%
CARBS 41G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 28G56% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 774mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.