Jo Cooks · by Joanna Cismaru★ 4.5 (31)
Corn Fritters
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 14G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, soft-inside corn fritters bursting with fresh corn kernels and served with sour cream. They work as a side dish, appetizer, or brunch item.
sideamericanbaked good🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ½ cups all-purpose flour (all purpose)
- 1 tablespoon sugar (granulated)
- ½ teaspoon salt (or to taste)
- 1 teaspoon baking powder
- 3 cups corn kernels (fresh, frozen, or canned (drained))
- 2 large eggs (lightly beaten)
- ⅔ cup half and half (10%MF, use more half and half if mixture is too dry)
- ¼ cup vegetable oil (or more if needed, for frying)
- 1 tablespoon chives (chopped )
- sour cream (to serve)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 14G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 93mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 19mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.