Corn Fried Rice Recipe (Indo Chinese Style)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)

Corn Fried Rice Recipe (Indo Chinese Style)

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 16%
CARBS 73G92% OF CAL
3G FIBER0G ADDED7G INTRINSIC63G OTHER7G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cooked rice stir-fried with sweet corn, spring onions, and a blend of Asian seasonings. A quick, comforting vegetable fried rice that is vegan and gluten-free.

maingrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 200 grams basmati rice
  • ¼ teaspoon salt
  • ½ teaspoon oil (- optional)
  • 3 cups water (for cooking rice)
  • 1 corn cob (medium to large - 300 grams or 1 to 1.25 cups steamed corn kernels)
  • ½ cup chopped spring onion whites (or 3 small spring onions (scallions))
  • 1 to 2 teaspoons chopped celery (- optional)
  • ¼ cup finely chopped capsicum (or 1 small capsicum(bell pepper) - can use red, green or yellow bell pepper)
  • 1 teaspoon crushed black pepper (or ground pepper powder or add as per taste)
  • ½ to 1 teaspoon rice vinegar (or sweet rice wine (mirin) or regular white vinegar - optional)
  • 1 tablespoon soy sauce (naturally fermented and gluten-free, optional)
  • 3 tablespoons spring onions greens ((scallion greens))
  • salt ( as required)
PREP
30M
SODIUM
594MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.