Corn Flake Crusted Scalloped Potatoes {gluten + oil-free}
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Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan

Corn Flake Crusted Scalloped Potatoes {gluten + oil-free}

NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 22%
CARBS 54G73% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy scalloped potato casserole with a corn flake crust, made dairy-free and gluten-free using cashew cream and plant-based ingredients. Rich and comforting.

sidecasseroledairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 medium red onion, chopped
  • 3 cloves garlic, minced
  • ½+ cup vegetable broth
  • 7 medium red potatoes, peeled and sliced
  • 1 cup unsweetened almond milk
  • 1 cup vegetable broth
  • 3/4 cup aquafaba (canned chickpea liquid)
  • 1/2 cup cashews, soaked overnight
  • 1/2 cup chickpeas
  • 1/4 cup nutritional yeast
  • 3 tablespoons gluten-free flour (Or any of choice)
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon nutmeg
  • To garnish: 1 tablespoon fresh green onions
  • 1 cup Erewhon organic corn flakes
  • 2 tablespoons chopped fresh herbs of choice (I used half basil half rosemary)
  • 3 garlic cloves, minced
  • Salt and freshly ground black pepper to taste
PREP
40M
SODIUM
967MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.