The Recipe Critic · by Alyssa Rivers★ 4.4 (5)
Corn Dogs
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 18%
CARBS 22G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn dogs with a crispy golden cornmeal coating and hot dog inside. A family-friendly fried snack or casual meal.
mainamericanpork🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 12- canola oil for frying
- 12 hot dogs (regular size and thickness)
- 12 hot dog sticks (or popsicle sticks, candy sticks, wooden skewers, etc)
- 1 Cup all purpose flour
- 1 cup cornmeal (fine)
- ¼ teaspoon salt
- 2 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- 1 large egg
- 2 Tablespoon honey
- 1 cup buttermilk
- ¼ cup milk
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 18%
CARBS 22G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 502mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.