Lil' Luna · by Kristyn Merkley★ 5.0 (112)
Corn Dog Recipe
NUTRITION · PER SERVING17M COOK
CAL 20%·PRO 27%
CARBS 18G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 31G70% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs dipped in a simple cornmeal batter and fried until crispy on the outside. A nostalgic, fun lunch or snack ready in under 20 minutes.
mainamericanpork🍲 stockpot🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup yellow cornmeal
- ¾ cup all purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1½ teaspoon baking powder
- 1 egg (lightly beaten)
- 2 tablespoons honey
- ¾ cup buttermilk (*)
- 2 teaspoons vegetable oil
- 12 hot dogs
- 12 wooden skewers, candy sticks or thin popsicle sticks
- 2 quarts vegetable oil (for frying)
At a glance
PER SERVING · TIME 17M
CAL 20%·PRO 27%
CARBS 18G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 31G70% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 439mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.