House of Nash Eats · by Amy Nash★ 4.5 (4)
Corn Dog Mini Muffins
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 8G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 6G55% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked corn dog muffins that capture fair-food nostalgia in a bite-sized format. Fun, savory, and easy to freeze for later.
starteramericanbaked goodpork🥧 baking dish🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup (141g) unbleached all-purpose flour
- 1 cup cornmeal
- 1/3 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 2 large eggs
- 6 Tablespoons unsalted butter (melted)
- 8-10 hot dogs (cut into 1-inch pieces)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 8G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 6G55% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 12mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.