Belly Full · by Amy Flanigan★ 5.0 (6)
Corn Dog Casserole
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 24%
CARBS 33G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 35G63% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun casserole that captures all the flavors of a corn dog without deep frying—hot dog pieces baked in cornbread batter with mustard and brown sugar. Comforting weeknight fare.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter (, divided)
- 3 ribs celery (, ends trimmed, diced (about 3/4 cup))
- 4 hot dogs (, sliced crosswise into 1/2-inch pieces)
- 8.5 ounce package Jiffy cornbread muffin mix
- 1 tablespoon brown sugar
- 1/4 teaspoon dry ground mustard
- 1/4 teaspoon pepper
- 1 large egg
- 1/3 cup whole milk
- 1/3 cup sour cream
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 24%
CARBS 33G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 35G63% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 884mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.