Corn Dip Recipe
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Mom On Timeout · by Trish - Mom On Timeout5.0 (1)

Corn Dip Recipe

NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 22%
CARBS 49G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 37G59% OF CAL
10G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy corn dip with sour cream, mayo, cream cheese, bacon, and seasonings served with chips and crackers. An easy, crowd-pleasing appetizer for parties and gatherings.

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Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • 4 ounces cream cheese (softened)
  • 2 cups corn (frozen, thawed or 15 ounce can, drained)
  • ¼ cup red onion (diced)
  • ½ cup bell pepper (diced - any color you like)
  • 4 to 6 slices bacon (cooked and crumbled (save a little for the garnish))
  • 2 tablespoons parsley (chopped)
  • 1 teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • bacon
  • parsley
  • Fritos Scoops for serving
  • carrots, celery, bell pepper sticks
  • crackers
  • chips
PREP
15M
SODIUM
737MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.