Corn Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn dip blending sour cream, cheese, green chilis, and roasted corn with cilantro and jalapeños. Zesty and savory with a Mexican accent. Quick to assemble and popular at parties, served with tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cans (15.25 ounces each) sweet corn (drained)
- 4 ounce jar diced pimiento peppers
- 7 ounce can diced green chilis
- ½ 4-ounce can diced jalapenos
- ½ cups mayonnaise
- ½ cup sour cream
- 1½ cups shredded Mexican blend cheese
- 4 green onions (chopped (greens only))
- ¼ cup chopped fresh cilantro
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- salt and black pepper
- tortilla chips
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 462mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.