My Baking Addiction · by Jamie Lothridge
Corn Dip
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 9%
CARBS 9G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 21G79% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy corn dip loaded with jalapeños, cotija cheese, and chile lime seasoning. Served warm for scooping with tortilla chips at gatherings and parties.
startermexican🍳 skilletgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons vegetable oil
- 2 15 ounce cans of corn, drained
- 1 jalapeño (seeded and finely diced)
- 2 garlic cloves (minced)
- 1 tablespoon Tajín or chile lime seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 8 ounces cream cheese
- 1 cup mayonnaise
- ¼ sour cream
- 1 cup shredded pepper jack cheese
- ½ cup cotija cheese
- Juice of 1 lime (plus additional to taste)
- Black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 9%
CARBS 9G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 21G79% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 616mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 92mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.