The Cozy Cook · by Stephanie★ 5.0 (8)
Corn Dip
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 35%
CARBS 22G16% OF CAL
3G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 45G73% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip loaded with corn, bacon, jalapeños, and ranch seasoning. Cheesy and rich with a spicy kick. Perfect for parties and gatherings served with chips or vegetables.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 strips bacon
- 1-2 Tablespoons salted butter
- Salt/Pepper
- 3 cups fresh corn (you’ll need 4-5 ears)
- 3 cloves garlic (minced)
- ¾ cup red onion (diced)
- 1 small red bell pepper (diced)
- 2 jalapeno peppers (seeded and diced)
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 1 packet Ranch Seasoning Mix (equal to 2 Tablespoons)
- 1 cup cheddar cheese (shredded)
- 1 cup Monterery Jack cheese (shredded)
- 2 green onions (plus more to garnish)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 35%
CARBS 22G16% OF CAL
3G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 45G73% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1022mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 344mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.