Sugar Spun Run · by Sam Merritt★ 5.0 (9)
Corn Dip
NUTRITION · PER SERVING44M COOK
CAL 18%·PRO 21%
CARBS 23G26% OF CAL
3G FIBER1G ADDED3G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 26G66% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy corn dip with bacon, cheese, and jalapeño. Creamy and savory with a hint of heat. Serve warm or cold as an appetizer or party snack.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 strips bacon (cut into pieces)
- 8 oz cream cheese (softened )
- ¼ cup sour cream
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 11 oz cans Mexicorn (well drained (sweet corn with bell pepper pieces) )
- 1 jalapeno (seeds removed and finely diced)
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 scallions (thinly sliced, divided)
- Corn chips (for dipping)
At a glance
PER SERVING · TIME 44M
CAL 18%·PRO 21%
CARBS 23G26% OF CAL
3G FIBER1G ADDED3G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 26G66% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24m
- Cook
- 20m
- Sodium
- 747mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 153mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 24M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.