Spend with Pennies · by Sara Welch★ 5.0 (19)
Corn Dip
NUTRITION · PER SERVING38M COOK
CAL 8%·PRO 14%
CARBS 8G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 11G66% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy corn dip with cheddar, bacon, and cilantro. Perfectly seasoned with cumin and chili powder, it's a crowd-pleasing party appetizer.
startermexican🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces cream cheese (softened)
- ½ cup sour cream
- 3 cups corn kernels (thawed or drained)
- ½ cup diced red bell pepper
- 4 ounces mild diced green chilies (drained, 1 can)
- ½ cup cooked and crumbled bacon
- ¼ cup chopped fresh cilantro
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups shredded cheddar cheese (divided)
- garnish as desired (see notes)
At a glance
PER SERVING · TIME 38M
CAL 8%·PRO 14%
CARBS 8G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 11G66% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 384mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 114mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.