Dinner at the Zoo · by Sara Welch★ 5.0 (36)
Corn Dip
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 23%
CARBS 7G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 21G75% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot baked corn dip with two cheeses, bacon, and bell peppers served bubbly and golden. Serve with tortilla chips for a crowd-pleasing appetizer.
startermexicanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon butter
- 1/2 cup diced bell peppers (I used red and green)
- 1 1/2 cups corn kernels (fresh or frozen)
- 1 teaspoon minced garlic
- 3/4 cup bacon (cooked and crumbled)
- 8 ounces cream cheese (softened)
- 3/4 cup sour cream
- 2 cups shredded Monterey Jack cheese (divided use)
- 1 teaspoon chili powder
- salt and pepper to taste
- additional corn, peppers and bacon for garnish (optional)
- cooking spray
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 23%
CARBS 7G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 21G75% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 554mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 204mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.