Dassana's Veg Recipes · by Dassana Amit★ 4.9 (17)
Corn Cutlet | Corn Patties | Stuffed Corn Tikki
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 29G56% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, melt-in-your-mouth patties made from mashed potato and filled with spiced corn. A savory Indian snack that's satisfying on its own or as a starter.
starterindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 corn cob (steamed, medium-sized)
- ½ teaspoon red chili powder
- ½ teaspoon chaat masala
- 4 teaspoon coriander leaves (, chopped)
- 1 teaspoon ginger (, finely chopped)
- 1 teaspoon lemon juice
- salt as required
- 3 medium potatoes (or 2 large potatoes, steamed or boiled)
- 2 to 3 tablespoon Rice Flour (or corn starch or arrow root flour or gram flour or bread pulp)
- ¼ teaspoon red chili powder (or cayenne pepper)
- ¼ teaspoon cumin powder
- ¼ teaspoon coriander powder
- oil (as required, for shallow frying or pan frying)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 29G56% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 228mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 16mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.