A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Corn Creme Brûlée
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 7%
CARBS 16G18% OF CAL
0G FIBER10G ADDED3G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 31G81% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-based crème brûlée infused with fresh corn flavor and topped with a caramelized sugar crust. Creamy, elegant, and subtly sweet.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint heavy cream
- 1 corn on the cob (kernels cut off and cob chopped up)
- Pinch kosher salt
- 1/4 cup white granulated sugar (plus 1 tablespoon, divided)
- 1/4 vanilla bean (scraped)
- 3 large egg yolks
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 7%
CARBS 16G18% OF CAL
0G FIBER10G ADDED3G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 31G81% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 89mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 49mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.