Simply Delicious · by Alida Ryder★ 5.0 (2)
Corn chowder with bacon dippers
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 27%
CARBS 44G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 14G38% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy corn chowder with bacon, potatoes, and aromatics. Served with crispy bacon dippers for dipping and crunching. Comfort in a bowl.
mainamericansoupshellfish🍲 stockpot🌀 blendergluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ears of corn (shucked)
- corn cobs
- 1 onion (sliced)
- 2 bay leaves
- 1 teaspoon white peppercorns
- 2 teaspoons smoked salt
- 3 tablespoons butter
- 2 onions (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 potatoes (peeled and cubed)
- corn kernels
- 4 cups corn stock
- 2 cups full cream (whole milk)
- juice of 1/2 lemon
- salt & pepper to taste
- crispy bacon
- sour cream
- parsley
- chilli (optional)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 27%
CARBS 44G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER12G TOTAL SUGAR
FAT 14G38% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1193mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.