RecipeTin Eats · by Nagi★ 5.0 (77)
Corn Chowder with Bacon
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 55%
CARBS 90G51% OF CAL
10G FIBER0G ADDED20G INTRINSIC60G OTHER20G TOTAL SUGAR
FAT 31G40% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy corn chowder with bacon, potatoes, and fresh corn. The broth is infused with corn cob flavor and naturally thickened from soft potato edges.
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Nutrition & ingredients
Ingredients
serves 5- 4 ears of corn
- 4 cups / 750g / 1.5 lb frozen or canned corn (, drained)
- 1 tsp butter ((or oil))
- 250g / 8 oz bacon (, chopped)
- 30g / 2 tbsp butter ((use 3 tbsp if bacon is lean))
- 1 garlic clove (, minced)
- 1 small onion (, diced (or half large onion) (yellow, brown or white))
- 5 tbsp flour
- 2 cups chicken broth (, low sodium)
- 3 cups milk ((I use low fat but full fat will work too))
- 600g / 1.2 lb potatoes (, cut into 1 cm / 2/5" cubes (about 2 large))
- 2 sprigs of thyme OR 1 tsp dried thyme
- 3/4 cup cream ((Note 1))
- 3/4 cup shallots / scallions (, green part finely sliced)
- Salt and finely ground pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 55%
CARBS 90G51% OF CAL
10G FIBER0G ADDED20G INTRINSIC60G OTHER20G TOTAL SUGAR
FAT 31G40% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 669mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1669mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.