Spend with Pennies · by Holly Nilsson★ 5.0 (97)
Corn Chowder Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 17%
CARBS 22G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 13G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with bacon, tender potatoes, and sweet corn in a rich broth. Comfort in a bowl, hearty enough for dinner.
mainamericansoup🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- ½ medium onion (diced)
- ½ cup sliced celery
- 1 ½ cups potato (peeled and diced)
- ¾ teaspoon dried thyme leaves
- 1 bay leaf
- black pepper (to taste)
- 2 cups chicken broth
- 3 cups corn kernels (fresh or frozen)
- 1 cup milk
- ½ cup heavy whipping cream
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 17%
CARBS 22G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 13G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 457mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 77mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.