House of Nash Eats · by Amy Nash★ 4.6 (13)
Corn Chowder Recipe
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 24%
CARBS 39G38% OF CAL
5G FIBER0G ADDED10G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 25G55% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn Chowder is a creamy soup loaded with fresh corn, potatoes, and aromatic vegetables, finished with crispy bacon and green onions. The rich base comes from a butter-flour roux and heavy cream, creating a warming, satisfying meal. It's comfort food at its best.
mainamericansoup🫕 dutch oven🌀 blender
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (chopped)
- 2 Tablespoons butter
- 1 medium yellow onion (chopped)
- 1 cup diced carrots
- 1 cup diced celery
- 2-3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 5 cups chicken broth
- 8 ears yellow sweet corn (husks and silks removed)
- 1 lb. russet potatoes (peeled and diced into 1/2 inch pieces)
- 3 sprigs fresh thyme or 1/2 teaspoon dried
- 1 teaspoon salt (or more to taste)
- 1/2 teaspoon black pepper (or more to taste)
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon red pepper flakes
- 1 cup heavy cream
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 24%
CARBS 39G38% OF CAL
5G FIBER0G ADDED10G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 25G55% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1131mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.